Directed by Lisa Safarik (2020)
The breakdown of the US food supply chain under COVID19 once again highlights the danger of our globalized food system. Feeding Ourselves reminds us of the importance of local farmers and a strong local food network during periods of national and international crisis.
Cinematographically this has to be one of the most beautiful films I’ve ever seen. For the most part, filmmakers focus on small farmers in British Columbia harvesting their crops, preparing them for market, and undertaking a multitude of tasks to naturally replenish their soils. Small free range meat producers also feature prominently, demonstrating humane and sustainable pastoral management, home kill, and butchery techniques. A few vignettes depict small local food processors, restauranteurs, and farmers markets that bring freshly grown organic products to local residents.
Several of the farmers interviewed predict the imminent collapse of industrial agriculture (so far…
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