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Why we eat meat without guilt, but hate seeing animal slaughter

Exposing the Big Game

In her book ‘For A Moment of Taste’, former PETA CEO Poorva Joshipura writes about how categorising an animal as ‘food’ changes our view of it. Until we see it being killed.

POORVA JOSHIPURA6 August, 2020 12:50 pm ISThttps://www.facebook.com/plugins/like.php?href=https://theprint.in/pageturner/excerpt/why-we-eat-meat-without-guilt-but-hate-seeing-animal-slaughter/476120/&layout=button_count&show_faces=false&width=105&action=like&colorscheme=light&height=21

Representational image | RawPixel
Representational image | RawPixel

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When I ate meat, if someone were to have asked me if I loved animals, I would have said an enthusiastic ‘yes!’ After all, I adored playing with dogs and cats I would come across, enjoyed feeding squirrels and birds with my grandmother and liked watching wildlife documentaries with my father.

However, eating animals requires someone ripping them from their families and butchering them—this is something everyone knows, even if they do not know the details of how it is done, and I knew that much too. Yet, I ate meat anyway. What allowed me to do so? What might allow others to…

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  1. WE LEGALIZE ABORTION WITHOUT GUILT, BUT HATE TO SEE IT PERFORMED

    DOCTOR DEATH
    Dr. Martin Haskell giving a presentation at the 16th Annual Meeting of the National Abortion Federation Conference in 1992 in San Diego. It was a gathering of abortionists — men and women who make their living by killing babies. Haskell was describing to his audience how to do a partial-birth abortion. Listen to his words about how this procedure takes place:

    “The surgeon then introduces large grasping forceps … through the vaginal and cervical canal … He moves the tip of the instrument carefully towards the fetal lower extremities — and pulls the extremity into the vagina …The surgeon then uses his fingers to deliver the opposite lower extremity, then the torso, the shoulders, and the upper extremities. The skull lodges in the internal os. The fetus is oriented … spine up … The surgeon then takes a pair of blunt curved Metzenbaum scissors in the right hand. … the surgeon then forces the scissors into the base of the skull–spreads the scissors to enlarge the opening. The surgeon–surgeon then introduces a suction catheter into this hole and evacuates the skull contents.”

    Haskell, having described these brutal details, shows his audience a video of himself doing one of these procedures. And at the end of the video, after the sound of the suction machine taking the brains out of the baby’s head, the audience applauds.

    WHAT IS A D&E ABORTION?
    The D&E method, used on unborn children 14 weeks or older, involves using a long steel tool to grasp and tear off, by brute force, the arms and legs of the developing human—after which the skull is crushed.
    Dr. Anthony Levatino, an obstetrician-gynecologist who has performed many D&E abortions, describes the procedure:

    “Picture yourself reaching in with the Sopher clamp and grasping anything you can…Once you have grasped something inside, squeeze on the clamp to set the jaws and pull hard – really hard. You feel something let go and out pops a fully formed leg about six inches long. Reach in again and grasp whatever you can. Set the jaw and pull really hard once again and out pops an arm about the same length. Reach in again and again with that clamp and tear out the spine, intestines, heart and lungs.”

    Like

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